Itihaash

A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli

Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian & Bangladeshi curry house

This is a fairly thick tomato-based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices

This authentic recipe captures the essence of chettinad cuisine, known for its rich and aromatic flavors. Made with chicken and a blend of freshly ground spices, this is perfect for pairing with rice or chapati

Honey glazed chicken tikka, stir fried onion and pepper, dried red chillis, sesame seeds, in house spice blend. Medium

Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter

Any traditional curry, any starters or side dish, any naan or rice plus can of soft drink

Lamb tikka, chicken tikka, chicken wings, sheek kebab and quarter tandoori chicken, comes with house salad and green chantey.

Malai tk, chicken tk seek kebab, and onion bhaji served with mint sauce and house salad

Any 2 traditional curries, any 2 starters or side dishes, any 2 naan or rice plus 2 cans of soft drink

1pc wings and chips

3pcs wings + chips + drink

6pcs wings +2 chips +2 drinks

6pcs wings+ 2 pcs chicken +2 fries +2 drinks

8pcs wings+ 4pcs chicken+ 4 fries+ 1.5l bottle of drink

2 pcs fish + 1 chips+1 can of drinks

4pcs fish +2 chips+2 can of drink

6pcs Fish + 3 chips+ 1.5l bottle of coke

Any traditional curry, any starters or side dish, any naan or rice plus can of soft drink

Any 2 traditional curries, any 2 starters or side dishes, any 2 naan or rice plus 2 cans of soft drink

Spicy, crispy Indian fritters made with onions, potatoes and gram flour (GF)

Prawn in honey, tamarind and fruity spice mouth-watering dish

Malai tk, chicken tk seek kebab, and onion bhaji served with mint sauce and house salad

Mixed meat filled, flavoured with aromatic spices, wrapped in home. Mild

Mixed vegetable filled, flavoured with aromatic spices, wrapped in home

Minced meat blended with aromatic spices, then cooked on skewer in a clay oven

Chicken marinated in aromatic mild spiced yoghurt and barbecued in our clay oven

Large portion of chips chefs own spice plus naga flavour

Mushroom bhaji. Fresh mushroom medium spice with lots of garlic, tomato sauce , cream and coriander

Fresh mushroom medium spice with lots of garlic and coriander

Chaat is a savoury snack. Diced chicken tikka marinated in tamarind sauce and honey lightly spiced in chaat masala

Chicken marinated in naga paste and chilli flakes, ginger and garlic. Garnished with fresh coriander and onions.

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then tossed in a special chilli paneer mix of spices and sauce

Fresh salmon cooked in clay oven with Itihaash tandoori spice

Mixer of Chicken, Lamb, prawn and doner kebab and salad sauce comes with that roll

Doner kebab with chips, touch of naga paste and our special sauce served with salad, green chutney, and tamarind sauce

Our special marinated kebab chicken cooked in a clay oven, served with thin bread, Serve with green chutney, green salad, and tamarind sauce

Our special marinated kebab meat cooked in a clay oven, served with thin bread, Serve with green chutney, green salad, and tamarind sauce

Our special marinated kebab prawn cooked in a clay oven, served with thin bread, Serve with green chutney, green salad, and tamarind sauce

A mild, creamy dish made from ground almond and coconut

Sweet/mild. Selected meat roasted in a creamy coconut base with rich tomato sauce and traditional Indian herbs & spices. A British classic

A combination of spices and herbs fried together to provide a dish of medium strength and a rather consistency

This dish combines element of Persian and Gujarati cuisine, sweet and sour fairly hot sauce that cooked with lentils

Medium dry curry flavoured with diced onions, Papers, herbs and fresh spices.

Balti curry gets its name from the Balti type of cooking, which is done in a thin pan that resembles a steel wok. It’s traditionally made with lamb or chicken and is cooked on high heat in a vegetable oil with a mixture of garlic, onions, garam masala and turmeric

A thick curry sauce made with a variety of fresh spices, onion and fresh green chilli

This is a fairly thick tomato-based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices

This sauce is a fairly hot curry, red in colour and heavy use of chilli powder

This is a very mild dish traditionally made with boneless tikka chicken or soft lamb, marinated in aromatic spices, butter, coconut, fenugreek leaves & fresh cream. It’s a mouthwatering dish

Patiha is an ancient curry from Persia; it is hot, sweet and sour with use of chillies and tamarind

Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian & Bangladeshi curry house

This is also a hot curry using Naga pickle to give some delicious flavoured and off course some hot kick like Madras

The classic vindaloo curry in India cooking a very hot dish curry

Pieces of chicken tikka in a thick curry sauce made with onion, fried red chilli, garlic and selection of aromatic spices

2 Pieces supreme chicken on the bone cook on Tava in a thick curry sauce madras hit, garlic and selection of aromatic spices finishing with coriander and touch of butter.

2 Pieces chicken leg on the bone cook in a thick mild creamy sauce, Added whole spices to make it unique, It’s a real test of roast chicken.

Clay oven cooked chicken Itihaash's own spice with green paper, pudina, green chillis, garlic, and ginger garnish with coriander

Honey glazed chicken tikka, stir fried onion and pepper, dried red chillis, sesame seeds, in house spice blend. Medium

Chicken, lamb, king prawn in a thick medium spiced onion sauce, added piece of tomatoes and coriander infused with a blend of house

This authentic recipe captures the essence of chettinad cuisine, known for its rich and aromatic flavors. Made with chicken and a blend of freshly ground spices, this is perfect for pairing with rice or chapati

Chicken tikka in a rich creamy masala sauce cooked with peppers and green chilli added spicy kick. Medium-madras hot

A spicy fairly hot dish cooked with shatkora, a lime like fruit

A spicy fairly hot dish cooked with shatkora, a lime like fruit

A spicy fairly hot dish cooked with shatkora, a lime like fruit

Served in first-class train carriages in India. Slow cooked lamb, spicy tomato, onion and potato pieces. Medium hot

Succulent lamb, punch puran (Indian five spice), rich tomato and cream sauce. Medium hot

2Pcs roast chicken on the bone bhuna style curry cooked with whole aromatic spices, real test of Tawa fried bhuna

A steam cooked spicy stew cooked in plenty of sauce. A connoisseur’s madras curry

A steam cooked spicy stew cooked in plenty of sauce. A connoisseur’s madras curry

Tandoori grill chicken supreme serve with lababdar sauce made by curry Pata, green paper, black paper, tamarind garnished completing by butter

Chicken tikka masala does not exist in India; butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter

Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter

Aromatic chicken cooked with garam masala, mango chutney and lime pickle and fresh curry leaves

Boneless pieces of chicken cooked with chilli pickled, ginger and garnished with fresh coriander

This is a mild sauce made from coconut, honey and cream, then flavoured with subtle spices

Chicken marinated with Greek yoghurt, cream, ginger, black pepper, mint & garlic ginger paste, garnished with fresh coriander & onion

Chicken marinated in mild spices and yoghurt, barbecued in our clay oven

Lamb marinated in mild spices and yoghurt, barbecued in our clay oven

As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven

Freshly made paneer marinated in mild spices and yoghurt, barbecued in our clay oven

Salmon fish marinated in aromatic mild spiced yoghurt and barbecued in our clay oven

The unique character of the dish is derived from the use of onions, green peppers and tomatoes. The mixing of a home-made sauce adds to its exquisite taste

Spring chicken marinated in mild spices and yoghurt and barbecued in our clay oven

Fairly hot tandoori king prawns and fresh garlic pan fry together then garnished with onions, peppers and coriander

Lamb tikka, chicken tikka, chicken wings, sheek kebab and quarter tandoori chicken, comes with house salad and green chantey.

Onion bhaji, Vegetable samosa, spring roll, comes with house salad and green chantey.

Doner kebab fried on Tava with tandoori sauce, Serve with roasted tomatoes , papers and onion

Homemade marinated paneer simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter (not suitable for vegans). Mild

Potatoes, brinjal, cauliflower, papers, green beans an unique vegetable dish. Finished with mint chantey and coconut milk. Dairy free

Green vegetables in a thick sauce that is flavoured with "Samba" – a Gujarati spice that gives a delicate flavour to this dish. Dairy free

This dish is very famous in all over India and Bangladesh. This recipe is prepared by almost all popular available vegetables in daily life and dry fry

Boneless tilapia fish cooked in aromatic sauce with potatoes, brinjal, bullet chillies and edge of lemon pieces

Pan fried fish cooked in chefs special sauce finished with papers and curry leaves and bullet chilli

King prawn cooked with orange zest to produce an exciting aromatic dish

Large king prawns cooked with fresh tomato sauce and flavoured with garlic, dry red chillies, flavour with ajwain seeds and shahee jeera

Chittagong is renowned for its 120 miles long beach and this dish is a favourite there!! Large king prawns cooked shell in a medium thick spicy sauce with nutmeg and ajowan seeds

A combination of spices and herbs fried together to provide a dish of medium strength and rather thick consistency

Brown rice cooked with our selection of spices then decorated with fried golden onions and medium vegetable curry cooked in olive oil.

A thick curry sauce made with a variety of fresh spices, onion and fresh green chillies

Chicken and vegetables with herbs toasted together and garnished with fresh coriander and golden fry onions and served on Naan or Chapati bread.

Special biryani mixture of prawn, chicken & meat and combination of unique spices

Home style originally bhuna Beef curry in dry sauce , unforgettable mouth watering dish. (Kala bhuna)

Kind of lemon fruit, Beef cooked in Hatkora pickle, light hot. Medium thick sauce finishing with green chilli flavours and lots of corriander

Duck with bone. Medium hot, dry bhuna curry . Spicy

White fish or Telapia fish fry on tawa serve with thick bhuna sauch

White fish or Telapia fish fry on tawa, serve with home maid bhuna sauce

Made by yoghurt, carrot , cucumber, honey and cream

Lettuce, cucumber , carrot, onion , green chillis and coriander

We do the best onion bhaji in this part of England Spicy, crispy Indian fritters made with onions, potatoes and gram flour (a big plus for gluten-free eaters)

Fresh spinach and potatoes

Lightly spiced potato cooked with onions & tomatoes with thick bhuna sauce

Thick lentil curry, cooked with garlic, ginger and tomato, lightly spiced

Fresh spinach and paneer (unsalted cottage cheese)

Fresh spinach and chickpeas in dry sauce

A lighter version of Masala Dal, cooked with garlic and ginger. madras spiced

Potatoes and chickpeas in bhuna sauce

Homemade paneer (unsalted cottage cheese) and green peas in dry bhuna sauce

Fresh spicy chick peas in bhuna sauce

This dish is a curry shop vegetarian classic and it is an absolute crowd pleaser. No Indian feast is complete without an aubergine dish

Stir fried okra (ladies’ finger) with onion

Fresh mushroom, onion and Himalayan spice

A super creamy tasty mushroom garlic

Potatoes and cauliflower in bhuna sauce

Traditional north Indian dish of long-cooked spinach and spices

Cauliflower and onion

Deep-fried flatbread made from stoneground wholemeal flour.

This is very similar in shape to the Mexican tortilla, but very different in texture and flavour.

Flatbread made from stoneground wholemeal flour in our clay oven.

Special bread layers, pan fried in clarified butter.

Minced meat

Eggs, fresh garden peas and onion