
Phall is a British Asian curry which originated in British Bangladeshi restaurants in Birmingham and this curry is one of the hottest of all Indian & Bangladeshi curry house
This is a fairly thick tomato-based sauce cooked with slice of onion and capsicum, flavoured with garlic, ginger and a selection of spices
This authentic recipe captures the essence of chettinad cuisine, known for its rich and aromatic flavors. Made with chicken and a blend of freshly ground spices, this is perfect for pairing with rice or chapati
Honey glazed chicken tikka, stir fried onion and pepper, dried red chillis, sesame seeds, in house spice blend. Medium
Butter chicken is the real deal. Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter
Any traditional curry, any starters or side dish, any naan or rice plus can of soft drink

Lamb tikka, chicken tikka, chicken wings, sheek kebab and quarter tandoori chicken, comes with house salad and green chantey.

Malai tk, chicken tk seek kebab, and onion bhaji served with mint sauce and house salad

Any 2 traditional curries, any 2 starters or side dishes, any 2 naan or rice plus 2 cans of soft drink

